Eggs are a nutritious staple, rich in protein, vitamins, and minerals. However, recent health insights suggest that eating eggs at night may pose certain risks, especially for nocturnal snacking.
Main concerns include digestion issues, as the body naturally slows down during sleep, which can cause indigestion, bloating, or disrupted sleep if eggs are consumed late. Egg yolks contain high cholesterol—about 186 mg per egg—which may affect blood cholesterol levels in some individuals, especially those prone to heart issues. While research shows eggs are generally safe for most, “hyper-responders” should be cautious.
Though eggs have minimal impact on blood sugar, eating high-protein foods late at night may interfere with sleep quality for some. Additionally, for those with egg allergies, late-night consumption might increase the risk of reactions during sleep.
Experts recommend eating eggs earlier in the day—like breakfast or lunch—to aid digestion and sleep. Portion control and personal health monitoring are important, particularly for those with cardiovascular or digestive conditions. Incorporating a variety of protein sources can also promote balanced nutrition.
While eggs are healthy when enjoyed appropriately, considering timing and personal health factors helps maximize benefits. Reassessing late-night egg intake could support better digestion, heart health, and sleep quality…
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