When creatinine levels rise, it may indicate that your kidneys are under strain or not working efficiently. Adjusting your diet—especially by limiting foods rich in sodium, potassium, and phosphorus—can help reduce the workload on your kidneys.
Foods to limit or avoid:
Canned foods
These typically contain large amounts of sodium used for preservation. Choose “low-sodium” or “no-salt-added” versions, and rinse before consuming.
Whole wheat bread
Although healthy, it contains more potassium and phosphorus than white bread. Best enjoyed in smaller portions.
Brown rice
Like whole wheat bread, it carries higher mineral content compared to white rice. Consider swapping with bulgur, couscous, or buckwheat.
